Food Lifeline Service Project
For our annual January service project nine members journeyed to Food Lifeline in south Seattle. The facility is a great improvement over the Shoreline location. We arrived at 9am and received our briefing. After donning our aprons, gloves, and hairnets we set to work bagging cereal. We filled 1 lb bags, twist tied them, and placed nine bags each in boxes to be distributed to area food banks all over Puget Sound. By 11:30 at the end of our shift we had bagged 672 lbs./bags providing 3,360 meals. A big thank you to our members: Chris Bailey, Pat Cornwell, Judy Hewitt, Lynda Hughes, Keith and Sharon Lindaas, Diana McQuay, Virg Rayton, and Jim Siscel.
For our annual January service project nine members journeyed to Food Lifeline in south Seattle. The facility is a great improvement over the Shoreline location. We arrived at 9am and received our briefing. After donning our aprons, gloves, and hairnets we set to work bagging cereal. We filled 1 lb bags, twist tied them, and placed nine bags each in boxes to be distributed to area food banks all over Puget Sound. By 11:30 at the end of our shift we had bagged 672 lbs./bags providing 3,360 meals. A big thank you to our members: Chris Bailey, Pat Cornwell, Judy Hewitt, Lynda Hughes, Keith and Sharon Lindaas, Diana McQuay, Virg Rayton, and Jim Siscel.